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Ampicillin, Soduim Salt Solution
Contains 50 mg/mL ampicillin, sodium salt
in Ultra Pure Water
DNase, RNase and protease – none detected
Catalog Number ML 003-01
Storage Temperature -5~-20°C
Ampicillin is a b-lactam antibiotic with an amino group side chain attached to the penicillin structure. Ampicillin, which is a semi-synthetic derivative of penicillin, inhibits cell wall biosynthesis by inhibiting peptidoglycan cross-linking and is bactericidal only to growing cells. Cleavage of the b-lactam ring of ampicillin by b-lactamase results in bacterial resistance to this antibiotic.
ML 003-01 contains 50 mg/mL ampicillin, sodium salt in Ultra Pure Water (ML 019-02). Working concentration is 20~50 μg/mL.
Ampicillin solution should be stored at -5~-20°C. Deterioration of the liquid may be recognized by (1) precipitate or particulate matter throughout the solution, (2) cloudy appearance, (3) color change, and/or (4) pH change. Product label bears expiration date.
For In Vitro Use Only